Cláudia Lopes

Msc in Biology Conservation, Research fellow

I graduated in Biology at the University of Évora, where I also obtained my master’s degree in Conservation Biology. The topic of my dissertation was the composition of barn swallow’s diet (Hirundo rustica), and their possible interactions with the montado. I’m interested in several different subjects, like entomology, but they are focused essentially in nature conservation and, more recently, scientific communication and education.